The St. Charles Convention Center employees the self-developed "Our Promise" Client Experience Program to recognize staff for a job well done. The venue's collaborative culture has been awarded three years in a row as one of St. Louis' Top Workplaces.

Accounting Manager | Full-time

The Accounting Manager is responsible for supervising the payment of all payables and invoices; he/she is responsible for processing all A/R invoices, cash receipts, and performs a full-range of professional accounting duties, including Box Office.

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Exterior Maintenance/Groundskeeper | Part-time

SUMMARY: The Exterior Building Specialist is responsible for the routine cleanliness of the exterior of the facility and will assist in set-up, show care, preparation and cleanup of events.

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Cook PT

SUMMARY: The Cook is responsible for preparing food for cooking or serving. Using banquet orders, the Cook prepares food, arranges it on serving dishes and distributes the food to Banquet Servers. Cook cleans and maintains work areas & equipment.

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Set-up & Tear-down | Part-time

The part-time Facility Specialist is responsible for set-up and tear down including: chairs, tables, staging, dance floors, risers, carpet squares, pipe and drape and other items as needed for events at facility.

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Security Officer PT

Part-Time | Includes weekends | Security Officer provides event and facility related security services. In the absence of the Operations Manager,may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.

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House Keeper | Part-time

Part-Time | The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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Bartender | Part-time

The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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Technical Services Part-time

Part Time | Includes weekends. Under general supervision from the Technical Services Manager, the Technical Services Technician is responsible for all telephone/data services for the business office and events scheduled at the facility.

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Banquet Server|Part-time

The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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