Employment Opportunities

The Accounting Manager is responsible for supervising the payment of all payables and invoices; he/she is responsible for processing all A/R invoices, cash receipts, and performs a full-range of professional accounting duties, including Box Office.

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SUMMARY: The Exterior Building Specialist is responsible for the routine cleanliness of the exterior of the facility and will assist in set-up, show care, preparation and cleanup of events.

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SUMMARY: The Cook is responsible for preparing food for cooking or serving. Using banquet orders, the Cook prepares food, arranges it on serving dishes and distributes the food to Banquet Servers. Cook cleans and maintains work areas & equipment.

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The part-time Facility Specialist is responsible for set-up and tear down including: chairs, tables, staging, dance floors, risers, carpet squares, pipe and drape and other items as needed for events at facility.

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Part-Time | Includes weekends | Security Officer provides event and facility related security services. In the absence of the Operations Manager,may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.

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Part-Time | The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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Part Time | Includes weekends. Under general supervision from the Technical Services Manager, the Technical Services Technician is responsible for all telephone/data services for the business office and events scheduled at the facility.

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The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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