The St. Charles Convention Center employees the self-developed "Our Promise" Client Experience Program to recognize staff for a job well done. The venue's collaborative culture has been awarded three years in a row as one of St. Louis' Top Workplaces.

IT Technical Services Technician | Full-time

Full-time | Under general supervision from the Technical Services Manager, this position is responsible for all telephone/data services for the business office and events scheduled at the facility.

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Event Manager-Fulltime

Full-time | Event Manager plans, organizes, and controls events within the venue as assigned and monitor the logistical interfacing of these events. Duties will include all event coordination tasks after events are booked until their conclusion.

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Catering Sales Manager|Full-time

Full-time | Promotes and books food and beverage events, within assigned market, for the facility through an aggressive marketing and sales program. Works with client on rates and terms of the contract; services food and beverage needs of client.

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Event Services Coordinator

Full-time| The Event Services Coordinator coordinates client use of the St. Charles Convention Center. This position serves as a liaison between the Event Services department and other departments such as Operations, Food & Beverage, and Finance.

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Sous Chef Part-time

Responsible for overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Assisting Executive Chef with kitchen operations and food and labor costs.

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Technical Services Part-time

Part Time | Includes weekends. Under general supervision from the Technical Services Manager, the Technical Services Technician is responsible for all telephone/data services for the business office and events scheduled at the facility.

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Banquet Server|Part-time

The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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Bartender

The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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Facilities Specialist-Part-time

The part-time Facility Specialist is responsible for set-up and tear down including: chairs, tables, staging, dance floors, risers, carpet squares, pipe and drape and other items as needed for events at facility.

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House Keeper

Part-Time | The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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Security Officer

Part-Time | Includes weekends | Security Officer provides event and facility related security services. In the absence of the Operations Manager,may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.

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PT Media Services Technician

Part-Time | Includes weekends |The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the facility

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