The Food & Beverage Coordinator provides support and assistance to all levels of business operation including catering, banquets, culinary and retail concessions
The Facilities Specialist assists in the completion of event set-up prior to events & tear down afterward, including general housekeeping and custodial activities. Can be up to 20 hours per week.
Cook is responsible for preparing food for cooking or serving. Using banquet & Concession orders, Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. Cook cleans & maintains work area
Media Services Technician assists in performing responsible technical work within the Media Services Dept, operates technical media, audio-visual & electronic equipment for events & performances in the convention center.
The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. Can be up to 16 hours per week.
Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.
The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.
The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.
