Flexible hours up to 28 hours per week.
Training & certifications can be provided as necessary
The Cook is responsible for preparing food for cooking or serving. Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. In addition, the Cook cleans & maintains work area.
Flexible work schedule
Total hours is dependent on candidate’s availability and event schedule
St Charles Security license required but we will cover cost to obtain
Requires valid driver’s license.