PT Kitchen Utility/Dishwashers

  • Responsible for operating the dishwashing machine, ensuring water temperature is correct and soap and drying agents are connected and working properly.
  • Maintain organization of dishware, smallwares, pots and pans in storage room.
  • Responsible for thorough cleaning of the food preparation areas in the kitchen including walls, floors and other areas as necessary.
  • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate garbage and recycling area.
  • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
  • Assist with basic food preparation and buffet set-up, as needed.
  • Maintains sanitation, health and safety standards in work areas.
  • Stock serving stations with food and utensils.
  • Load or unload trucks used in delivering or picking up food and supplies.
  • Wash and prepare various foods for cooking or serving.
  • Handle china, glassware and silverware inventories with care.

Provide excellent customer service assistance to internal and external clients

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