PT Banquet Bartenders

  • Set up, organize, maintain and clos bar area, making sure that it is clean and stocked.
  • Prepare drinks as requested, following prescribed procedures and portion control policies.
  • Responsible for following accurate cash-handling procedures.
  • Responsible for accurate and comply opening and closing of inventories, deliveries, transfers, requisitions and spoilage. Accountable for noting any discrepancies and immediately reporting those discrepancies to the Food & Beverage Manager.
  • Responsible for all cash, inventory, and assets (equipment, keys, smallwares, tools and supplies) in your stand.
  • Maintain cleanliness of operation.
  • Provide excellent customer service assistance to internal and external clients.




  • Must be accurate with inventory procedures.
  • Familiar with cash register and cash handling procedures.
  • Must know alcoholic drink recipes, brand names and portion control.
  • Certified in responsible alcohol beverage service.
  • Excellent customer service skills.
  • Ability to work independently, with little direction.
  • Ability to make sound decisions which demonstrate good judgment.
  • Work with all staff and customers in a friendly and professional manner.
  • Must have a demonstrated ability to function well in a fast paced, high-pressure environment.
  • Must be constantly aware of changing events, such as staff or supply shortages.




  • Must have the ability to work a variable work schedule (including evenings, weekends and holidays, as required), depending upon event and business requirements.
  • Certified in state recognized responsible alcoholic beverage service.
  • Must be a minimum of 21 years old.
  • Graduation from high school or GED.
  • Experience that demonstrates the ability to perform the duties of the position.
  • Experience in public facility highly preferred.


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