• Set up, organize, maintain and clos bar area, making sure that it is clean and stocked.
• Prepare drinks as requested, following prescribed procedures and portion control policies.
• Responsible for following accurate cash-handling procedures.
• Responsible for accurate and comply opening and closing of inventories, deliveries, transfers, requisitions and spoilage. Accountable for noting any discrepancies and immediately reporting those discrepancies to the Food & Beverage Manager.
• Responsible for all cash, inventory, and assets (equipment, keys, smallwares, tools and supplies) in your stand.
• Maintain cleanliness of operation.
• Provide excellent customer service assistance to internal and external clients.

KNOWLEDGE, SKILLS AND ABILITIES:

• Must be accurate with inventory procedures.
• Familiar with cash register and cash handling procedures.
• Must know alcoholic drink recipes, brand names and portion control.
• Certified in responsible alcohol beverage service.
• Excellent customer service skills.
• Ability to work independently, with little direction.
• Ability to make sound decisions which demonstrate good judgment.
• Work with all staff and customers in a friendly and professional manner.
• Must have a demonstrated ability to function well in a fast paced, high-pressure environment.
• Must be constantly aware of changing events, such as staff or supply shortages.

QUALIFICATIONS:

• Must have the ability to work a variable work schedule (including evenings, weekends and holidays, as required), depending upon event and business requirements.
• Certified in state recognized responsible alcoholic beverage service.
• Must be a minimum of 21 years old.
• Graduation from high school or GED.
• Experience that demonstrates the ability to perform the duties of the position.
• Experience in public facility highly preferred.