Cook

ESSENTIAL FUNCTIONS (including, but not limited to):

  • Clean, cut or peel various foods to prepare for cooking or serving.
  • Prepare foods according to banquet orders.
  • Preparation and set up of hot and cold plates as directed.
  • Arrange food on serving dishes.
  • Maintain and clean all equipment used in food preparation, serving and storing.
  • Some concessions shifts may be required
  • Provide excellent customer service assistance to internal and external clients.

 NON ESSENTIAL FUNCTIONS:

  • Perform other duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES:

  • Excellent customer service skills.
  • Ability to work closely with staff and deal occasionally with customers.
  • Must be sure that all details of the job are performed and their work is accurate.

 QUALIFICATIONS

  • Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.
  • High school diploma or equivalent GED.
  • Must be 18 years or older
  • Maintain certification in a state recognized food handler’s program.

 

This job description is subject to change.                   EOE.DFWP

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